Fried crispy chicken with chocolate sauce

 

500 gr chicken breasts

2 cups buttermilk

1 egg

1/4 tsp black pepper

1/4 tsp cayenne pepper

1/4 tsp garlic powder

1/4 tsp onion powder

Sprinkle of cumin

Sprinkle of cinnamon

to taste salt

(Outer coating (breading

1/2 cup yellow corn flour

Fried chicken breading mix

To make the sauce

1 small diced onion

2 tbls butter

1 tbls dark cocoa powder

2 cubs dark chocolate

1 tbls ketchup

1 tbls tomato paste

1 tsp balsamic vinegar

1 tsp pomegranate molasses

Pinch cinnamon, cayenne pepper, cumin, black pepper

1/2 cup water

to taste Salt

 

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.

   

2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.

    

3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.

   

4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.

    

5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.

    

6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.

   

7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.

   

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